OUR MENU
Served daily between 5pm – 2am
STARTERS
This is a section of your menu, customize it any way you want.
Olives
$9.25
Marinated Olives tossed with olive oil, spices and served with lemon
French Fries
S $9.75
L $12.75
Hand-cut double fried Kennebec potatoes with curry aioli
Deep Fried Pickles
$13.50
Golden Battered Deep Fried Pickle Spears Accompanied by a Dill Dip
Beef Chilli
$18.50
Hearty Ground Beef With Carrots, Celery, Onion, Mushrooms, Corn, and Beans, Spiced Generously, with Added Tomatoes, drizzled with Sour Cream, Cheese, Jalapeno Garnish and Tortilla Chips
Tibetan Momos
$13.50
Hand-rolled and deep fried, served with tomato cilantro achar for dipping
CHICKEN, PORK OR POTATO + SPINACH|TRY ALL THREE + 3
Onion Pakora
$12.50
Finely sliced onion smothered in a simple fragrantly spiced batter and fried to crispy perfection
Chicken Pakora
$16.50
Marinated chicken tossed in chickpea flour and spices served with mint yogurt
Fish Pakora
$16.50
Pieces of Basa fish, chickpeas tossed in freshly ground spices and battered
Chicken Wings
S $14
L $21
Breaded in rice flour and smothered in your choice of Sweet Thai Chili sauce, spicy Asian BBQ sauce or Salt + Pepper
Dry Ribs
S $16
L $23
Greek Style Dry Ribs, Button style evenly coated with salt and pepper, slathered in garlic butter and lime juice
Goat Cheese Salad
S $13.50
L $16.50
Fresh artisan greens, cucumber, dried cranberries, pumpkin seeds + goat cheese. Tossed in mango-lime or rice wine vinaigrette
Hummus and Naan Bread
$16.50
House made hummus served with vegetables and warm naan bread
Butter Chicken Poutine
S $16
L $21
Hand-cut double fried Kennebec fries covered in cheese curds, topped with butter chicken, red onions + cilantro
Mint Platter
$26
Hummus, olives, brie cheese, roasted garlic, parmesan crusted salami, chutney, dried fruits, vegetables, seeds, crackers and bread
Nachos
$26
Organic corn chips with a generous portion of cheese on top, Jalapenos, Olives, Tomato, accompanied with sour cream and salsa
CLASSIC ENTREES
CLASSIC ENTREES
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Ginger Cilantro Sticky Rice
$24.50
Plain, Butter or A Victoria vegan staple, vegetables on a bed of ginger cilantro sticky rice, topped with house-made coconut peanut sauce served with your choice of tofu or chicken
Thunder Spaghetti
$23.50
Hot Italian sausage + beef bolognese with garlic, red wine, peppers + mushrooms finished with parmesan, fresh herbs + a side of garlic bread.
Creamy Pesto Pasta
$23.50
Your choice of prawn or chicken, served on spaghetti noodle with an asiago base and creamy pesto, accompanied by garlic bread
Naan Pizza
$21
Butter chicken or vegetarian served with fries or a side salad.
Choice of fries, Salad, Soup,
Crispy Chicken Strips
$21
Panko and black sesame coated chicken tenders served with house made dill dip. Your choice of either fries or side salad Choice of fries, Salad, Soup,
Extras + Chilli$4 + Poutine$6
Chicken Tikka Quesadilla
$23.50
Red and green pepper, onion, chicken tikka, house made creamy butter sauce cooked on masala wrap with cheese served with mint yogurt. Choice of fries, Salad, Soup,
Extras + Chilli$4 + Poutine$6
CURRY ENTREES
CURRY ENTREES
NEPALESE CURRIES (excluding the Curry Plate) are served with a red lentil daal, jasmine rice, dahi, tomato cilantro achar + mango chutney. All curries are gluten free. Served on a thali plate.
ADD NAAN 3 | ADD GARLIC BUTTER NAAN 3.5
Chana Masala Curry
$21
Spicy chickpea, potatoes, tomato and Nepali spices
Spinach Paneer Curry (Gluten Free and Vegetarian)
$23.50
Roasted spicy potato and paneer in a spinach curry sauce. Served with rice, achar, dahi, sambar and mango chutney.
Lamb Curry
$27.50
Boneless lamb slowly simmered with charred fenugreek, roasted coriander, tomato, apricots + pineapple
Butter Chicken Curry
$26
Marinated chicken thigh, cilantro, mint, + roasted cumin
The Curry Plate
$21
Can’t decide? Have it all! A triple-combination of Chana Masala, Butter Chicken + Lamb curry. Served with jasmine rice